Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
The World Travel & Tourism Council (WTTC) has released a new report investigating the discrepancy between travelers’ sustainability aspirations and actual behavior.
According to a study conducted by Future Partners, the emerging travel trends of Slowcations, Foodie Trips, and Experiential Travel are gaining traction among American travelers.
Sustainability is a top priority for a small minority of travelers, ranging from 7% to 11%, according to a survey from the World Travel & Tourism Council (WTTC).
Sustainable events can be satisfying and interesting because they make it worth attending in person because the planner has taken steps to connect participants to a destination in a meaningful way, perhaps through the authentic cuisine, local entertainment or a community service project.
The 2021 edition of the index highlights the vital need to invest in T&T, the impact of COVID-19 and how sector stakeholders can draw on T&T development strategies to build back better.