UNESCO and the Relais & Châteaux Association announce having signed a partnership agreement to develop and implement joint projects supporting the sustainable conservation and use of biological diversity through the world’s hospitality and culinary traditions and savoir-faire.
Massachusetts state leaders, hotel industry representatives, and survivor advocates came together at the State Capitol to emphasize the importance of human trafficking recognition training for the hotel industry.
The World Travel & Tourism Council (WTTC) has released a new report investigating the discrepancy between travelers’ sustainability aspirations and actual behavior.
According to a study conducted by Future Partners, the emerging travel trends of Slowcations, Foodie Trips, and Experiential Travel are gaining traction among American travelers.
Sustainability is a top priority for a small minority of travelers, ranging from 7% to 11%, according to a survey from the World Travel & Tourism Council (WTTC).
Sustainable events can be satisfying and interesting because they make it worth attending in person because the planner has taken steps to connect participants to a destination in a meaningful way, perhaps through the authentic cuisine, local entertainment or a community service project.
The 2021 edition of the index highlights the vital need to invest in T&T, the impact of COVID-19 and how sector stakeholders can draw on T&T development strategies to build back better.
About sustainable tourism with Matt Callaghan, easyJet holidays. #GSTC2023 interview series