Category: Food & Beverages

NRA report outlines six ways to source food and supplies sustainably

Taking a little extra time to vet your supplies and talk over options with your suppliers can help you build your sustainability story.

Crave Travel: Offseason culinary tours

Enter Crave Travel, a tour operator founded by Sasha VanDenBosch and Ashley Crane whose mission is to send travelers on small-group, culinary-focused trips - in the offseason.

Lindblad tasting menu: a perfect pairing with sustainability

Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

G Adventures promotes culture and cuisine exploration in the Andes

G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

Zero waste: Four Seasons Resort cocktail bar maximizes sustainability

The main bar area at Telu features plenty of materials that have been repurposed or recycled.

Latest articles

Discover Puerto Rico presents initiative to inspire conscious travel

Discover Puerto Rico, the Island’s official Destination Marketing Organization (DMO), announces its Valentine’s Day initiative, “Love Letter from Puerto Rico,” with Puerto Rican actor and producer Amaury Nolasco.