Category: Food & Beverages

Lindblad tasting menu: a perfect pairing with sustainability

Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

G Adventures promotes culture and cuisine exploration in the Andes

G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

Zero waste: Four Seasons Resort cocktail bar maximizes sustainability

The main bar area at Telu features plenty of materials that have been repurposed or recycled.

Emirates expands vegan meal options

To meet growing demand in 2024, Emirates will introduce new vegan dishes onboard and in lounges later this year, adding even more dishes to its ‘vegan vault’ of more than 300 curated plant-based recipes.

Women monks uphold the ancient tradition of Korean temple cuisine

At a Buddhist temple just outside Seoul, food plays an important spiritual role, both in every day life and during important ceremonies.

Latest articles

Helsinki named world’s most sustainable destination by GDSI

Helsinki named world’s most sustainable travel destination — The Global Destination Sustainability Index measures the sustainability of travel destinations in four different categories using more than 70 indicators.