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    Category: Food & Beverages

    Relais & Châteaux launches #SOSforBiodiversity to save ocean species

    Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new #SOSforBiodiversity awareness campaign.

    NRA report outlines six ways to source food and supplies sustainably

    Taking a little extra time to vet your supplies and talk over options with your suppliers can help you build your sustainability story.

    Crave Travel: Offseason culinary tours

    Enter Crave Travel, a tour operator founded by Sasha VanDenBosch and Ashley Crane whose mission is to send travelers on small-group, culinary-focused trips - in the offseason.

    Lindblad tasting menu: a perfect pairing with sustainability

    Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

    G Adventures promotes culture and cuisine exploration in the Andes

    G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

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    Low Carbon Pioneer by IHG programme continues in Europe

    IHG Hotels & Resorts, a global leader in hospitality, announces the addition of four European hotels to its Low Carbon Pioneer programme, which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.