Category: Food & Beverages

Relais & Châteaux launches #SOSforBiodiversity to save ocean species

Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new #SOSforBiodiversity awareness campaign.

NRA report outlines six ways to source food and supplies sustainably

Taking a little extra time to vet your supplies and talk over options with your suppliers can help you build your sustainability story.

Crave Travel: Offseason culinary tours

Enter Crave Travel, a tour operator founded by Sasha VanDenBosch and Ashley Crane whose mission is to send travelers on small-group, culinary-focused trips - in the offseason.

Lindblad tasting menu: a perfect pairing with sustainability

Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

G Adventures promotes culture and cuisine exploration in the Andes

G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

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