For the past few summers, mass tourism to Europe has dominated headlines as travelers have returned to the Continent in droves.
It’s been part of a larger conversation around sustainability in travel, and the idea of sending clients to less popular destinations during less popular times to travel.
Enter Crave Travel, a tour operator founded by Sasha VanDenBosch and Ashley Crane whose mission is to send travelers on small-group, culinary-focused trips – in the offseason.