Category: Food & Beverages

AHLA and WWF revamp Hotel Kitchen platform to aid hoteliers in reducing food waste

AHLA and WWF revamp Hotel Kitchen platform to aid hoteliers in reducing food waste, improving sustainability, and cutting costs.

World Forum on Gastronomy Tourism focuses on economic diversification and inclusion

The 9th UN Tourism World Forum on Gastronomy Tourism will take place in Manama, Bahrain, on 18-19 November, with the theme “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion.”

Black cuisine celebrated at the Salamander Resort

For those attending The Family Reunion at the Salamander Middleburg, the instructions are clear: come as friends, leave as family.

El Mangroove hosts the second Sustainable Gastronomic Congress in Costa Rica

El Mangroove hosts the second Sustainable Gastronomic Congress in Costa Rica, featuring Michelin-starred chefs and culinary leaders, on September 27-28, 2024.

Hotels experiment to delight guests while wasting less food

Seeing masses of food being thrown away at the end of a buffet breakfast led me to investigate hotel food waste.

Latest articles

Indigenous tourism to contribute $67BN USD to the global economy by 2034

The World Travel & Tourism Council (WTTC) launched a landmark report at its Global Summit in Perth, Western Australia, highlighting how Indigenous tourism is projected to contribute $67BN USD to the global economy by 2034.