Category: Food & Beverages

Women monks uphold the ancient tradition of Korean temple cuisine

At a Buddhist temple just outside Seoul, food plays an important spiritual role, both in every day life and during important ceremonies.

Reinventing Malaysian cuisine: from street food to fine dining

Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.

1893: the intersection of bistronomy and sustainable dining

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices.

Relais & Châteaux and Slow Food unveil their annual Food for Change campaign

For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.

Accor Hotels harness AI to combat food waste

Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.

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