Category: Food & Beverages

Crave Travel: Offseason culinary tours

Enter Crave Travel, a tour operator founded by Sasha VanDenBosch and Ashley Crane whose mission is to send travelers on small-group, culinary-focused trips - in the offseason.

Lindblad tasting menu: a perfect pairing with sustainability

Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

G Adventures promotes culture and cuisine exploration in the Andes

G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

Zero waste: Four Seasons Resort cocktail bar maximizes sustainability

The main bar area at Telu features plenty of materials that have been repurposed or recycled.

Emirates expands vegan meal options

To meet growing demand in 2024, Emirates will introduce new vegan dishes onboard and in lounges later this year, adding even more dishes to its ‘vegan vault’ of more than 300 curated plant-based recipes.

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Cycling through Europe: trends and transformations

Cycling tourism in Europe is undergoing significant changes, adapting to new trends and demands from both experienced cyclists and newcomers to the activity.