Category: Heritage
G Adventures promotes culture and cuisine exploration in the Andes
G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.
The most Instagrammed tourist attraction on a Greek island faces a risk of washing away
A 43-year-old shipwreck is one of the island’s most visited and photographed attractions. Recent posts on Instagram, however, show just how much the vessel has deteriorated over the course of the last decade.
Women monks uphold the ancient tradition of Korean temple cuisine
At a Buddhist temple just outside Seoul, food plays an important spiritual role, both in every day life and during important ceremonies.
Reinventing Malaysian cuisine: from street food to fine dining
Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.
Relais & Châteaux and Slow Food unveil their annual Food for Change campaign
For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.
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Hotel Verdant achieves renewable energy trifecta with wind, solar, and geothermal
Dominion Properties, developer of two LEED Platinum multifamily buildings in southeastern Wisconsin, has just achieved LEED Gold for its boutique Hotel Verdant that utilizes geothermal, solar and wind technologies—a renewable energy trifecta not found in any other U.S. hotel.