When the notecard arrived at our cabin door with a dinner invitation to a six-course tasting menu, I had no idea my head would be as bursting with ideas related to climate change as my stomach was stuffed with delicious food.
But then again, this was no ordinary meal.
Every guest on Lindblad Expeditions’ two newest ships, the 128–passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively.