Category: Waste

Every guest on Lindblad Expeditions’ two newest ships, the 128-passenger National Geographic Endurance and National Geographic Resolution, are invited at least once per cruise to the small-group dining space on the ship’s top deck, called Charlie’s Table and Cook’s Nook, respectively. 

The main bar area at Telu features plenty of materials that have been repurposed or recycled.

A new report highlights the urgent need for reusable beverage packaging as a solution to the global plastic crisis. The report, produced by ocean advocacy group Oceana, shows that just a 10-percentage point increase in reusable beverage packaging by 2030 could eliminate over 1 trillion single-use plastic bottles and cups.

Capturing both the spirit of innovation embedded in Emirates’ culture, and an ongoing environmental commitment to consuming responsibly, Emirates is launching a unique capsule collection of luggage, bags and accessories – all fashioned from upcycled materials from retrofitted aircraft.

Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.