Report on linking sustainable agriculture and tourism in Tanzania

linking tourism and agriculture in TanzaniaThe United Republic of Tanzania has vast untapped natural resources, including an abundance of wildlife, unexploited mineral reserves and arable land, which offer a wide range of development opportunities.

Tourism and agriculture are important contributors to the development of the local economy. Many developing nations that are now experiencing rapid tourism growth have agrarian societies and tourism is the first or second source of export earnings.

The main objective of this report is to enhance the understanding of linkages between these two sectors, as well as propose suggestions for how they could be strengthened with the aim of promoting bottom-up sustainable development in the United Republic of Tanzania.

In Brief
  • 20 out of the world’s 48 least developed countries (LDCs) rely on tourism and agriculture as the basis for the livelihoods of most of their inhabitants.
  • On average, international tourists stay about 10 days in the country, spending a total of US$1,691 per visitor.
  • The report notes the lodging, food and beverage sectors together account for about 20 per cent of tourism-related income in the country. This represents a large opportunity for pro-poor businesses because organic agricultural products are in high demand by tourists and often provide price-premiums to producers.


In Depth

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Travindy is an independent website featuring news and opinion on all issues to do with tourism and sustainability. Written primarily for an industry audience, our aim is to support the transformation of the sector into one that is regenerative, restorative and fully inclusive.

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