PredictX launches an Internal Carbon Pricing tool within its sustainability module to help companies measure and reduce their travel-related carbon emissions by attaching a monetary value to them.
62 students pursing hospitality, tourism and culinary arts degrees at 14 California colleges and universities have been awarded more than $175,000 in scholarships by the California Hotel & Lodging Association Hospitality Foundation.
The World Travel & Tourism Council (WTTC) launched a landmark report at its Global Summit in Perth, Western Australia, highlighting how Indigenous tourism is projected to contribute $67BN USD to the global economy by 2034.
The World Travel & Tourism Council (WTTC) reports a significant decrease in the climate footprint emissions of travel and tourism. Despite this positive development, the WTTC urges the sector to continue to innovate and invest in green technologies.
Diversity, equity, and inclusion (DEI) is an area of intense focus and scrutiny across the travel and hospital industry. Gender diversity, especially, is capturing attention because women represent a significant share of industry employees.
Trip.com Group’s Sustainable Travel Consumer Report 2024 reveals a gap between sustainability awareness and action among global travelers, emphasizing the need for clearer consumer education and offerings.
Sustainable events can be satisfying and interesting because they make it worth attending in person because the planner has taken steps to connect participants to a destination in a meaningful way, perhaps through the authentic cuisine, local entertainment or a community service project.
The 2021 edition of the index highlights the vital need to invest in T&T, the impact of COVID-19 and how sector stakeholders can draw on T&T development strategies to build back better.