Blue Planet Tourism – time for some fresh (sustainable) water thinking

hotel water useThat tourism uses a lot of water is hardly news, writes our editor Jeremy Smith in his blog for WTM London Daily fresh towels. Infinity swimming pools. Golf courses surrounded by desert. The endless irrigation of hotel grounds to keep them looking pristine. The list goes on, and that’s without including the embodied or virtual water that it takes to produce most of the products we consume, and generally consume more voraciously on holiday. There’s no better time to ask to what lengths the tourism industry can go to make a more positive contribution to the sustainable use of water. After all, there’s only so far that fitting low flow shower heads and encouraging people to use their towels for longer can take us.

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Travindy
Travindy
Travindy is an independent website featuring news and opinion on all issues to do with tourism and sustainability. Written primarily for an industry audience, our aim is to support the transformation of the sector into one that is regenerative, restorative and fully inclusive. We take no advertising, and will always be 100% free to use.

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