Archer Aviation, which is developing a four-passenger electric aircraft called Midnight, has unveiled an aspirational Los Angeles-area flight network, which it hopes to begin as early as 2026.
When used improperly, AI can wreak havoc. One need not look far in our industry, however, to find examples of how AI is being used in a positive way—in the hotel kitchen to reduce food waste.
Sustainability is, rightly, high on the agenda across the travel industry, and hospitality is no different. Travellers want to know the room they are staying in is as energy efficient as possible and these evolving expectations are driving real change.
Hoteliers in search of alternatives to plastic bottled water have a new option to consider: an on-site micro-bottling system. Available from Boomerang Water and about the size of an ice machine, the system can fill up to 400 reusable bottles an hour.
