Extensive clearing of mangroves to build seaside resorts and restaurants, marinas and golf courses left many coastal areas barren and vulnerable to the ravages of nature, such as cyclones and storm surges.
Crete planned to be a showcase for sustainable catering, with focus of the project on the two main products of Crete – wine and olive oil – and ecological cultivation and processing methods.
Indigenous tourism can offer opportunities to foster reconciliation, using tourism to bridge the cultural divides and create better futures by sharing culture, knowledge and country.
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
