In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices.
Frankfurt Airport is gradually converting its fleet of vehicles to electric drives. Parallel to this, the charging infrastructure at Germany’s largest air traffic hub is also expanding and evolving.
Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.
NFTs can be used to showcase the unique features and experiences of a particular location, and to create a sense of exclusivity and collectability that can attract travelers and investors.
Green Fins Hub will help diving and snorkelling operators worldwide to make simple, cost-efficient changes to their daily practices by utilising tried and tested solutions.
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
