Category: Food & Beverages

Cypriot breakfast extended to all hotels in Cyprus

A scheme to offer a traditional Cypriot breakfast has been extended to all hotels in the country.

Tourism’s appetite becoming too great for world resources

New research by some of leading scientists on tourism's environmental impacts makes for very uncomfortable reading for anyone who thinks tourism is becoming more sustainable

Growing a future – Coral restoration in Bluefields Bay, Jamaica

Fishers of Bluefields Bay tell stories of a time when the coral grew so high parts of the reef were impassable, when boats had to navigate around the coral tips emerging out of the Caribbean’s blue waters.

Discussing sustainable supply chains at Hilton Worldwide

An interview with Judy Pines, the new Director of Strategic Sourcing Sustainability and Special Projects at Hilton Worldwide to find out how and why sustainable supply chains are on the agenda for leading hotel companies.

Thailand promotes low-carbon, gastronomic travel activities

The Designated Areas for Sustainable Tourism Administration (Dasta) will spend 505 million baht to promote community tourism and serve rising demand from tourists craving new travel experiences.

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