Category: Food & Beverages

Luxury Paris hotel to serve meat free dinners once a month

Shangri-La Hotel, Paris is to host a series of "100% Green Dinners” on the first Thursday of each month where the menu will focus on seasonal vegetables

Radisson Blu adds community bee hives to hotel roof

Radisson Blu Mall of America has added two hives to its roof that will help protect endangered bee colonies while providing a honey source for its guests

Pan Pacific Hotels Group launches “Eat Well With Us” initiative

Pan Pacific Hotel Group is to send chefs to work in local charity homes to improve the quality and variety of menus for residents

Cypriot breakfast extended to all hotels in Cyprus

A scheme to offer a traditional Cypriot breakfast has been extended to all hotels in the country.

Tourism’s appetite becoming too great for world resources

New research by some of leading scientists on tourism's environmental impacts makes for very uncomfortable reading for anyone who thinks tourism is becoming more sustainable

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