When used improperly, AI can wreak havoc. One need not look far in our industry, however, to find examples of how AI is being used in a positive way—in the hotel kitchen to reduce food waste.
Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20 percent reduction in post-consumer food waste.
More than three-quarters of surveyed hotels are experiencing a staffing shortage, and hotels are increasing pay, benefits, and perks to recruit and retain employees, according to a May survey of hoteliers conducted by the American Hotel & Lodging Association (AHLA).
Artificial Intelligence (AI) has the potential to revolutionize sustainability practices. Or so the theory. Advancing the sustainability agenda is not (yet) the main driver for businesses to utilise artificial intelligence.
Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre.
Discover Puerto Rico, the Island’s official Destination Marketing Organization (DMO), announces its Valentine’s Day initiative, “Love Letter from Puerto Rico,” with Puerto Rican actor and producer Amaury Nolasco.
