Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre.
Hoteliers in search of alternatives to plastic bottled water have a new option to consider: an on-site micro-bottling system. Available from Boomerang Water and about the size of an ice machine, the system can fill up to 400 reusable bottles an hour.
Novotel, Accor’s founding brand, announced the launch of an international partnership with WWF (World Wide Fund for Nature) that will see Novotel champion the protection and restoration of the ocean through science-based action and conservation projects. WWF is a global leader in building a sustainable future for people and the planet.
Hotel Belmar in Costa Rica is redefining what it means to create a local experience for guests through its new menu and sustainability initiatives. The award-winning, carbon-neutral hotel’s dining including Restaurante Celajes, Cervecería Belmar, and its Juice Bar and Tea Room take a hyper-local approach to sourcing ingredients, prioritizing sustainable practices.
In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers.
Baltimore Convention Center achieves SILVER level certification from EIC Sustainable Event Standards, reflecting its commitment to sustainability with energy efficiency and waste reduction initiatives.
