With 36 guest rooms, two swimming pools, a spa, and an all-day-dining restaurant, Jaya House River Park is a quiet, lush, and luxurious oasis in the middle of a bustling tourist town.
A new series of online training sessions for hospitality businesses, focusing on community engagement, energy and greenhouse gases, as well as food and water management, has been developed by Booking.com in collaboration with UN Tourism.
IHG Hotels & Resorts, a global leader in hospitality, announces the launch of its Low Carbon Pioneers program, which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.
When used improperly, AI can wreak havoc. One need not look far in our industry, however, to find examples of how AI is being used in a positive way—in the hotel kitchen to reduce food waste.
Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20 percent reduction in post-consumer food waste.
