Hotel Belmar in Costa Rica is redefining what it means to create a local experience for guests through its new menu and sustainability initiatives. The award-winning, carbon-neutral hotel’s dining including Restaurante Celajes, Cervecería Belmar, and its Juice Bar and Tea Room take a hyper-local approach to sourcing ingredients, prioritizing sustainable practices.
In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers.
The changing hospitality landscape has led many businesses to undergo sweeping efficiency projects. Yet, the hospitality sector is missing out on an obvious—and symbiotic—pairing with energy efficiency: water conservation.