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    Category: Accommodations

    New hyper-local and sustainable menu debuts at Costa Rica’s Hotel Belmar

    Hotel Belmar in Costa Rica is redefining what it means to create a local experience for guests through its new menu and sustainability initiatives. The award-winning, carbon-neutral hotel’s dining including Restaurante Celajes, Cervecería Belmar, and its Juice Bar and Tea Room take a hyper-local approach to sourcing ingredients, prioritizing sustainable practices.

    Academic insights for hoteliers: enhancing guest well-being

    In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers.

    Las Vegas Resort showcases sustainability done right

    Of all the places to learn about how to successfully embed sustainability into large-scale hotel operations, few would think to start with Las Vegas.

    Water conservation: the next frontier in hospitality sustainability

    The changing hospitality landscape has led many businesses to undergo sweeping efficiency projects. Yet, the hospitality sector is missing out on an obvious—and symbiotic—pairing with energy efficiency: water conservation.

    NRA report outlines six ways to source food and supplies sustainably

    Taking a little extra time to vet your supplies and talk over options with your suppliers can help you build your sustainability story.

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