For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.
Since 2014, Relais & Châteaux has been striving to make a better world through cuisine and hospitality in a manifesto presented to UNESCO. One of the association’s 20 commitments is “to preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness.”