Category: Socio-cultural issues

Black cuisine celebrated at the Salamander Resort

For those attending The Family Reunion at the Salamander Middleburg, the instructions are clear: come as friends, leave as family.

Heritage in every bottle: UN Tourism Global Conference on Wine

The UN Tourism Global Conference on Wine Tourism is set to return to focus on traditions and cultural heritage.

Preserving architectural heritage in Shikoku

Shikoku Tours is based on the island of Shikoku, the smallest and least developed of Japan’s four main islands. Japan is notoriously experiencing depopulation, the effects of which are particularly evident in rural regions like Shikoku.

‘Angkorian Dining Theatre’ at Anantara Angkor Resort Celebrates Cambodia’s Heritage

Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre.

G Adventures promotes culture and cuisine exploration in the Andes

G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.

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Women are reshaping African tourism

Women are reshaping African tourism in unprecedented ways, both as discerning travelers and innovative industry leaders. This shift is expected to make 2024 a defining year for women's influence across the continent's travel landscape.