Category: Socio-cultural issues
‘Angkorian Dining Theatre’ at Anantara Angkor Resort Celebrates Cambodia’s Heritage
Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre.
G Adventures promotes culture and cuisine exploration in the Andes
G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.
The most Instagrammed tourist attraction on a Greek island faces a risk of washing away
A 43-year-old shipwreck is one of the island’s most visited and photographed attractions. Recent posts on Instagram, however, show just how much the vessel has deteriorated over the course of the last decade.
Women monks uphold the ancient tradition of Korean temple cuisine
At a Buddhist temple just outside Seoul, food plays an important spiritual role, both in every day life and during important ceremonies.
Reinventing Malaysian cuisine: from street food to fine dining
Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.
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Booking.com and UN Tourism develop online training series for hospitality
A new series of online training sessions for hospitality businesses, focusing on community engagement, energy and greenhouse gases, as well as food and water management, has been developed by Booking.com in collaboration with UN Tourism.