ATTA’s flagship climate initiative, Tomorrow’s Air, closely follows news about technology designs that can help reduce emissions in all aspects of our lives. Their latest Innovation Series features a variety of cutting-edge products that are receiving funding from Lowercarbon Capital.
Mosquitoes can pose a more serious health risk as carriers of diseases like malaria, dengue and zika. Soneva Fushi, a resort on the private Kunfunadhoo Island in the Maldives, has spent years working to eradicate these pests.
With carbon reduction deadlines looming and regulations tightening, more businesses are adopting fast-evolving technologies to measure, monitor and manage their emissions and guide future sustainability decisions.
Cruising has been heavily criticised for its effect on the environment but French line Ponant is aiming for a more sustainable future with its plans for a 200-passenger ocean-going ship it claims will be emission-free when sailing, manoeuvring, in port or at anchor.
In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices.
