Category: Food & Beverages

Princess Cruises responds to growing demand for plant-based cuisine by introducing vegan menus to enhance the onboard dining experience across its fleet of 15 ships.

Tourists to Hawaiʻi from the continental U.S. are willing to pay more for locally-sourced foods while on vacation.

It’s a wonderful thing that so many people are finally talking about travel being a force for good. The challenge now, though, is how do we really know who’s walking the talk?

Made up of 62 tourism enterprises, from cheesemongers to carbon-neutral hotels, the Burren Ecotourism Network works to conserve the area through training, initiatives and a code of sustainable practices. The Network has now been awarded the ‘Green Light’ award for sustainability from Independent.ie.

A recent survey in the US has found that 38% of former hospitality workers are not even considering a hospitality job for their next position, after being made unemployed or having to change industries due to the COVID pandemic. These workers are transitioning out of the industry in search of a different work settings, higher pay, better benefits and more schedule flexibility.