Category: Food & Beverages

Chocolate: Understanding the Roles Farmers & Responsible Tourism Play

Taking a closer look at a small tourism collective on the edge of the Ngäbe Buglé Conmarca in northeastern Panama.

World’s “Most Environmental Restaurant” opens in San Francisco

Everything from the way the meat is raised to the type of straws used is chosen as the most environmentally friendly approach possible

Operation Sulaimani ensures everyone in Kozhikode has something to eat

Hotels and restaurants in the Keralan town of Kozhikode are supporting a scheme that ensures everyone in the district can access a free meal

Report on linking sustainable agriculture and tourism in Tanzania

There is huge potential to benefit both sectors through more collaboration. This free report explores how

Luxury Paris hotel to serve meat free dinners once a month

Shangri-La Hotel, Paris is to host a series of "100% Green Dinners” on the first Thursday of each month where the menu will focus on seasonal vegetables

Latest articles

Discover Puerto Rico presents initiative to inspire conscious travel

Discover Puerto Rico, the Island’s official Destination Marketing Organization (DMO), announces its Valentine’s Day initiative, “Love Letter from Puerto Rico,” with Puerto Rican actor and producer Amaury Nolasco.