Luxury Paris hotel to serve meat free dinners once a month

Paris Shangri-La to host meat free mealsShangri-La Hotel, Paris is to host a series of “100% Green Dinners” on the first Thursday of each month. The hotel’s La Bauhinia restaurant will be offering a special five-course vegetable-focused menu and use the opportunity to introduce one of the hotel’s French market purveyors – a market gardener, wine grower or farmer – to meet with diners.

In Brief
  • Dishes on offer will include: Spring Rolls made from watermelon stuffed with soup herbs; Kasha and Green Vegetables En Cocotte with almond milk; Turnips and Red Beetroots roasted in a wood-burning oven and Tofu Ravioli with borsch vinaigrette;
  • The food will be accompanied by biodynamic wines produced through biodynamic agriculture, hand-picked teas and fair trade coffee.
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Jeremy Smith
Jeremy Smith
Jeremy Smith is the editor and co-founder of Travindy. He is a writer and communications consultant working for a more responsible and sustainable tourism industry. He is the author of two books, writes a fortnightly blog on responsible tourism for World Travel Market, and provides consultancy to a wide range of companies and organisations, ranging from National Parks to individual hotels and tour operators.

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