Capturing both the spirit of innovation embedded in Emirates’ culture, and an ongoing environmental commitment to consuming responsibly, Emirates is launching a unique capsule collection of luggage, bags and accessories – all fashioned from upcycled materials from retrofitted aircraft.
Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.
With the number of global travelers having reached 1.5 billion in 2019, all of them needing to eat, tourism contributes significantly to the 40% of annual global food production that’s wasted.
