Category: Waste

AHLA and WWF revamp Hotel Kitchen platform to aid hoteliers in reducing food waste, improving sustainability, and cutting costs.

Six Senses shares 82 tried and tested solutions with wider hotel industry to help eliminate the use of plastic in hospitality.

Seeing masses of food being thrown away at the end of a buffet breakfast led me to investigate hotel food waste.

When used improperly, AI can wreak havoc. One need not look far in our industry, however, to find examples of how AI is being used in a positive way—in the hotel kitchen to reduce food waste.

Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20 percent reduction in post-consumer food waste.