Four Seasons, the leading luxury hospitality company, is embracing its culture of care and personalized service by placing food at the heart of its global celebration of kindness.
“Net-zero hotels” are something no one had heard of ten years ago, but now an increasing number are redirecting their efforts to reduce their carbon footprint and achieve this gold standard in hospitality sustainability.
The Westin Washington, D.C. Downtown announced a groundbreaking collaboration with Dr. Whitney Roban, Ph.D., a leading sleep expert, to launch a new sleep enhancing program designed to support the wellness routines of its guests, specifically those who experience “First Night Effect.”
Baltimore Convention Center achieves SILVER level certification from EIC Sustainable Event Standards, reflecting its commitment to sustainability with energy efficiency and waste reduction initiatives.
