Recycling, solar energy, zero-food mile dining and other sustainability initiatives in the Maldives resorts
As the lowest-lying nation in the world — with much of it sitting just a few feet above sea level — the nearly 1,200 Indian Ocean islands scattered across the Maldives’ sun-soaked atolls are famed not just for their magazine-cover-ready beaches and bungalows, but for their increasing vulnerability to rising sea levels.
According to reports from NASA, as much as 80% of these islands could be uninhabitable by 2050.
And that’s not the only pressing environmental threat. The island nation’s remote setting and limited refuse facilities — combined with a large influx of tourists (numbering more than 1.7 million annually, pre-pandemic) — has led to improper waste disposal, with the Maldives tourism board going so far as to encourage visitors to carry out their own nonbiodegradable waste.
The delicate coral reef ecosystem, too — a huge lure for divers and snorkelers — has been experiencing damage en masse: A scientific survey in 2016 found that climate change-induced coral bleaching had damaged more than 60% of the country’s reefs.
“A large draw for tourism is the healthy ocean environment that visitors come to see. Clearly this type of environment must be preserved in order to continue attracting high-spending tourism,” says James Ellsmoor, CEO of Island Innovation, an agency that helps stakeholders in small island destinations — including in the Maldives — achieve sustainable development goals.
Indeed, this nature-based tourism is something of a paradox here. While much of the nation’s 540,000 citizens rely on related revenue for their livelihood, the tourism industry is frequently blamed for exacerbating the environmental crisis. Maldives resorts claim high energy and resource demands, and turn out excess waste production — and perhaps most grievously, are dependent upon emissions-heavy, long-haul flights to bring the tourists in.
As a result, many of the country’s 150-plus, luxe-leaning resorts aren’t just choosing to “go green” for good PR optics — experts say that in the Maldives, operating as sustainably as possible is essential to a business’s long-term survival.
Plus, some resort initiatives, like those toward clean energy infrastructure, are also good for their bottom line.
“The high cost of importing fuel to power noisy, polluting generators simply does not make sense when compared to the much lower cost of solar, wind and battery storage,” says Ellsmoor.
With so much on the line economically and existentially, the Maldivian government, too, is enacting policies that are prodding sustainable tourism measures along: They’ve outlined ambitions for national carbon neutrality by 2030, and have implemented a ban on single-use plastics by 2023.
Today, several Maldivian resorts are leading the pack on innovative sustainability actions that are helping to minimize impact — while proving that luxury and sustainability can go hand in hand.
On-site recycling facilities
Historically, much of the nation’s waste has been poorly managed, relegated to open burn pits or disposed of at sea, creating air pollution, damaging the marine ecosystem, and/or washing back ashore in the process. Thankfully, the government has taken steps to remedy these issues.
Meanwhile, research shows that tourists are the highest generators of garbage in the Maldives, per capita. In response, some island resorts are now employing creative solutions to waste management.
Eco-pioneering Soneva Resorts, for instance, which operates two properties in the Maldives, has a robust composting program and also operates their Eco Centro — an on-site waste-processing facility that recycles around 90% of the resorts’ plastic, aluminum and glass waste.
The company also launched its Makers’ Place concept at Soneva Fushi last year, where makers and artists repurpose “waste” into sellable arts and crafts, like wall tiles and glassware.
Fairmont Maldives, meanwhile — which aims to be the “first zero-waste-generating resort” in the country — launched its Sustainability Lab earlier this year, which likewise focuses on reimagining resort- and ocean-salvaged plastic, glass and aluminum waste into tourist keepsakes and local products (like turtle-shaped luggage tags and stationary for area schools).
The facility is destined to become a regional recycling center for the surrounding communities, with a further mission of educating local schoolchildren on recycling and conservation.
Sam Dixon, in-house sustainability manager and resident marine biologist at Fairmont Maldives, says that the school partnerships are important, as they’re “encouraging the next generation to care passionately about protecting the ecosystem and marine life that inhabits it.”
Solar energy installations
One resource that the tropical Maldives has in abundance is sunshine, offering a path to renewable solar energy generation that more resorts are looking to tap into.
In 2018, Kudadoo Maldives Private Island became the first resort in the country to be fully solar-powered, thanks to nearly 1,000 solar panels that cover the rooftop of “The Retreat” (a hub for dining, wellness, and retail).
Other properties that have integrated substantial solar projects include Dusit Thani Maldives, where solar panels blanket the roofs of main resort buildings; The Ritz-Carlton Maldives, Fari Islands, which operates mainly on solar (guest villas come capped with panels); and LUX* South Ari Atoll, which claims the world’s largest floating solar power plant at sea (bonus: the eco-friendly solar platforms provide a sort of artificial reef for marine life).
And it’s not just resorts that are transitioning to solar. Earlier this year, Gan International Airport also announced plans to become the Maldives’ first fully solar-powered airport.
‘Zero-Food-Mile dining
With limited agricultural infrastructure, most food items served in the Maldives have to be flown in. To help offset some of that carbon footprint, reduce associated packaging waste and save costs at the same time, several resorts have stepped up to the (kitchen) plate to develop homegrown “zero-food-mile” solutions.
Amilla, for one, has a host of sustainable dining initiatives that go beyond the more standardized veggie and herb gardens to include a banana plantation, hydroponic garden, mushroom hut, coconut processing facility and a choose-your-own-eggs “Cluckingham Palace” chicken coop.
Patina Maldives, Fari Islands, bills itself as “purveyors of conscious cuisine,” with an on-site organic permaculture garden that’s open to guest foraging; zero-waste kitchens; dining menus that promote plant-based diets; and an in-house water-bottling facility.
This is an excerpt from an article by Elissa Garay earlier published on CNN.
