Edible Hotel design addresses food sustainability issues of the future

(Green Hotelier)  An unusual design was selected by judges at the European Hotel Design Awards for the Hotel of Tomorrow award. The Edible Hotel by hotel design specialists Dexter Moren Associates was picked out as the winner of the award that seeks to address design issues of the future. The Edible Hotel is a futuristic concept which investigates new ways of thinking in relation to sustainable urban farming culminating in a self-sufficient hotel which generates its own food source.

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Jeremy Smith
Jeremy Smithhttp://www.jmcsmith.com
Jeremy Smith is the editor and co-founder of Travindy. He is a writer and communications consultant working for a more responsible and sustainable tourism industry. He is the author of two books, writes a fortnightly blog on responsible tourism for World Travel Market, and provides consultancy to a wide range of companies and organisations, ranging from National Parks to individual hotels and tour operators.

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