Princess Cruises responds to growing demand for plant-based cuisine by introducing vegan menus to enhance the onboard dining experience across its fleet of 15 ships.
Heritage tourism experts grappled with complex issues of presenting culture and heritage to tourists at an international gathering held last week in Valencia, Spain.
Here’s National Geographic's annual list of superlative destinations for the year ahead—places filled with wonder, rewarding to travelers of all ages, and supportive of local communities and ecosystems.
