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    Category: Socio-economic issues

    Reinventing Malaysian cuisine: from street food to fine dining

    Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.

    Mass tourism: boon or threat to good lives?

    What is ‘mass tourism’? How do we think about it and talk about it? Do we consider all of its contexts, costs, and benefits? Vilhelmiina Vainikka shared this “Good Tourism” Insight.

    Hilton Global Foundation announces unprecedented $3.3 million in grants

    The Hilton Global Foundation, Hilton’s primary philanthropic arm, announced a commitment to grant a record $3.3 million in funding toward 13 organizations that are supporting career development, community resilience and environmental sustainability.

    Milan bans the sale of takeaway drinks and food at certain hours

    Milan is cracking down on disruptive nightlife in the busy Porta Venezia area by prohibiting the sale of takeaway drinks and food at certain hours.

    IHG and Blue Dragon Foundation empower disadvantaged children in Vietnam

    Global hotel group’s charity partnership is supporting 10,000 disadvantaged young people across the country.

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