Category: Socio-economic issues
Women monks uphold the ancient tradition of Korean temple cuisine
At a Buddhist temple just outside Seoul, food plays an important spiritual role, both in every day life and during important ceremonies.
Hilton tops the list as the best workplace worldwide
For the first time ever, Hilton has been named the No. 1 World’s Best Workplace by Fortune magazine and Great Place to Work.
Hyatt launches wellbeing collective for tailored travel experiences
Hyatt Hotels Corporation announced its Wellbeing Collective, a collection of Hyatt properties around the globe that offer tailored wellbeing experiences to meet the specific needs of travelers.
Ritz-Carlton launches Ritz Kids Program in Greater China
The Ritz-Carlton announced a new Ritz Kids program, designed to engage young guests with immersive and unforgettable travel experiences across all of its 15 hotels in Greater China.
Reinventing Malaysian cuisine: from street food to fine dining
Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.
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Montpellier is introducing free public transport in December
Montpellier is getting ready to launch its free public transport scheme ahead of Christmas.