Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre.
G Adventures has long believed that supporting indigenous communities, especially in parts of the world where tourists go, is as much a travel industry responsibility as protecting the planet.
A 43-year-old shipwreck is one of the island’s most visited and photographed attractions. Recent posts on Instagram, however, show just how much the vessel has deteriorated over the course of the last decade.
Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.
Sustainability is a top priority for a small minority of travelers, ranging from 7% to 11%, according to a survey from the World Travel & Tourism Council (WTTC).
