Category: Food & Beverages

How to market your restaurant, hotel & cafe in times of social distancing

Let’s stay positive. So let’s talk about how to market your restaurant, hotel or cafe in times of social distancing.

New UKinbound survey says 81% of firms think it’s important to reduce their environmental impacts

UKinbound, the British travel trade association, have published their latest Member survey. The survey asked its Members about their sustainability actions.

New PATA food waste report

The report evaluates the opportunities that the tourism sector has in the Asia Pacific region to help reduce industry food waste.

Sustainable fishing supply chain initiative partners with luxury resort Soneva Jani

Responsible Tourism Initiative is specifically aimed at improving sustainability in the supply chain in hospitality establishments and enhancing the understanding of one-by-one fisheries

Gourmet meals for the homeless: Food for Soul opens its new Refettorio in Paris

The restaurant offers quality meals for those in most need, cooked with ingredients normally destined to landfill

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