Category: Food & Beverages

Responsible Tourism Initiative is specifically aimed at improving sustainability in the supply chain in hospitality establishments and enhancing the understanding of one-by-one fisheries

The restaurant offers quality meals for those in most need, cooked with ingredients normally destined to landfill

The story of Crete's Local Foods Experts is one of a symbiotic relationship between the land, the people on the land, the people who visit the land, and people building business on the land. They are interwoven to create a system that works better for everyone.

Initiative seeks to bring together a coalition of industry partners and PATA members to create and implement a campaign that challenges the industry, particularly the hospitality sector, to reduce food waste to landfill.

The Australian certification scheme is working with Argentinian wide producers to develop sustainable tourism in the regions where they operate