Category: Food & Beverages

This story from Mozambique is a strong example of female resilience in the face of COVID-19. While businesses, whose main clients are hotels and the tourist industry, are facing collapse, there are ways of turning the situation around in transformative ways.

Travel blogger Shivya Nath shares responsible tourism lessons from her travels throughout Kerala, providing insights for destinations in developing countires on how to improve the future of travel.

Let’s stay positive. So let’s talk about how to market your restaurant, hotel or cafe in times of social distancing.

UKinbound, the British travel trade association, have published their latest Member survey. The survey asked its Members about their sustainability actions.

The report evaluates the opportunities that the tourism sector has in the Asia Pacific region to help reduce industry food waste.