Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.
Princess Cruises responds to growing demand for plant-based cuisine by introducing vegan menus to enhance the onboard dining experience across its fleet of 15 ships.
It’s a wonderful thing that so many people are finally talking about travel being a force for good. The challenge now, though, is how do we really know who’s walking the talk?
Made up of 62 tourism enterprises, from cheesemongers to carbon-neutral hotels, the Burren Ecotourism Network works to conserve the area through training, initiatives and a code of sustainable practices. The Network has now been awarded the ‘Green Light’ award for sustainability from Independent.ie.
Discover Puerto Rico, the Island’s official Destination Marketing Organization (DMO), announces its Valentine’s Day initiative, “Love Letter from Puerto Rico,” with Puerto Rican actor and producer Amaury Nolasco.
