For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.
Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.
Princess Cruises responds to growing demand for plant-based cuisine by introducing vegan menus to enhance the onboard dining experience across its fleet of 15 ships.
It’s a wonderful thing that so many people are finally talking about travel being a force for good. The challenge now, though, is how do we really know who’s walking the talk?
