Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.
In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices.
For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption.
Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels.
Princess Cruises responds to growing demand for plant-based cuisine by introducing vegan menus to enhance the onboard dining experience across its fleet of 15 ships.
Helsinki named world’s most sustainable travel destination — The Global Destination Sustainability Index measures the sustainability of travel destinations in four different categories using more than 70 indicators.
