The GSTC, supported by Türkiye’s TGA, is developing new global sustainability standards for tourism-related food service providers, enhancing gastronomy tourism’s sustainability.
UN Tourism successfully held its inaugural Regional Forum on Gastronomy Tourism for Africa, marking a significant step forward for both the continent and the host nation. T
Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20 percent reduction in post-consumer food waste.
Helsinki named world’s most sustainable travel destination — The Global Destination Sustainability Index measures the sustainability of travel destinations in four different categories using more than 70 indicators.
