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    Category: Food & Beverages

    Arcadia by Amala: A sustainable culinary journey by Jumeirah Zabeel Saray

    Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.

    GSTC Criteria for Food & Beverage service providers in tourism

    GSTC and TGA are developing sustainability criteria for tourism food service providers, with public consultation open until March 2025.

    Top 15 food trends in 2025

    Here are the top 15 food trends we predict will define 2025, backed by hard data and real-world insights.

    Four Seasons celebrates World Kindness Day

    Four Seasons, the leading luxury hospitality company, is embracing its culture of care and personalized service by placing food at the heart of its global celebration of kindness.

    AHLA and WWF revamp Hotel Kitchen platform to aid hoteliers in reducing food waste

    AHLA and WWF revamp Hotel Kitchen platform to aid hoteliers in reducing food waste, improving sustainability, and cutting costs.

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