he Belize Tourism Board announces the launch of “No Barriers Reef,” a pioneering initiative designed to make the breathtaking natural wonders of Belize accessible to every Belizean.
Hoteliers in search of alternatives to plastic bottled water have a new option to consider: an on-site micro-bottling system. Available from Boomerang Water and about the size of an ice machine, the system can fill up to 400 reusable bottles an hour.
Novotel, Accor’s founding brand, announced the launch of an international partnership with WWF (World Wide Fund for Nature) that will see Novotel champion the protection and restoration of the ocean through science-based action and conservation projects. WWF is a global leader in building a sustainable future for people and the planet.
The changing hospitality landscape has led many businesses to undergo sweeping efficiency projects. Yet, the hospitality sector is missing out on an obvious—and symbiotic—pairing with energy efficiency: water conservation.
As Barcelona exits its almost four-year-long drought, the aftermath has left many tough questions about the realities of water management and mass tourism.
