You’re hoping to become more sustainable, making efforts to cut your carbon footprint—reducing food waste, using energy- and water-efficient equipment, reusing, recycling, and even composting. But what do you know about the products you buy, how they’re grown, raised, manufactured, or processed?
While your menu automatically impacts your carbon footprint (a barbecue or burger concept will naturally have a bigger footprint than a salad concept), there are ways to make sustainability a key part of your purchasing criteria. Taking a little extra time to vet your supplies and talk over options with your suppliers can help you build your sustainability story.