Category: Sustainable tourism management

Hotel Belmar in Costa Rica is redefining what it means to create a local experience for guests through its new menu and sustainability initiatives. The award-winning, carbon-neutral hotel’s dining including Restaurante Celajes, Cervecería Belmar, and its Juice Bar and Tea Room take a hyper-local approach to sourcing ingredients, prioritizing sustainable practices.

Regenerative tourism is great for destinations that choose to focus on it, and for the few who can afford it. But what about the rest of us?

Of all the places to learn about how to successfully embed sustainability into large-scale hotel operations, few would think to start with Las Vegas.

Indigenous tourism helps advance economic reconciliation, while allowing the sharing of Indigenous cultures and histories across Canada. That’s why supporting its growth, in close partnership with First Nations, Inuit and Métis communities, is one of the Government of Canada’s top priorities.

Fed up with rowdy, drunk tourists, the local government of Spain’s Balearic Islands has brought in strict new alcohol bans.