Category: Socio-economic issues

TUI Greece looks to local food and drink producers

Crete planned to be a showcase for sustainable catering, with focus of the project on the two main products of Crete – wine and olive oil – and ecological cultivation and processing methods.

Thailand launches nine new routes to promote universal accessibility and tourism for all

The Tourism Authority of Thailand launches new pilot routes in nine provinces to promote universal accessibility and ‘Tourism for All‘ concepts aimed at encouraging universal design catering to disabled travellers.

Dark tourism can be voyeuristic and exploitative – or if handled correctly, do a world of good

Dark tourism is in vogue. It involves travel to sites associated with death, suffering and the seemingly macabre which are all part of the dark tourist’s controversial itinerary.

Tourism crimes! Volunteering and visiting orphanages when traveling

An Australian adventure travel company has a strong stance on child protection and has just announced a new charitable partnership with Australia-based child protection charity Forget Me Not.

New EU website provides free resources and information for hotels to become more sustainable

Take a Green Step contains best practices, case-studies, tools and several tips to help restaurants and hotels become more sustainable.

Latest articles