Crete planned to be a showcase for sustainable catering, with focus of the project on the two main products of Crete – wine and olive oil – and ecological cultivation and processing methods.
The Tourism Authority of Thailand launches new pilot routes in nine provinces to promote universal accessibility and ‘Tourism for All‘ concepts aimed at encouraging universal design catering to disabled travellers.
Dark tourism is in vogue. It involves travel to sites associated with death, suffering and the seemingly macabre which are all part of the dark tourist’s controversial itinerary.
