We speak with Dang Xuan Son to learn how Vietnam opened for tourism after the war and what are the main challenges and solutions to achieve a more sustainable industry in the country.
On September 27th and 28th is taking place in Pucón (Chile) a unique event organized by the Global initiative of Regenerative Tourism and Camina Sostenible
The aim of the event is to gather entrepreneurs and leaders of community tourism in Central America, travel agencies, tour operators and representatives of academic, public and private sector.
The story of Crete's Local Foods Experts is one of a symbiotic relationship between the land, the people on the land, the people who visit the land, and people building business on the land. They are interwoven to create a system that works better for everyone.
Lack of knowledge about traditional local communies in emerging destinations can cause frictions between guests and hosts. Tourists need to be more mindful and aware when going to remote mountanous Svaneti in Georgia.
