Category: Social Entrepreneur

Chocolate: Understanding the Roles Farmers & Responsible Tourism Play

Taking a closer look at a small tourism collective on the edge of the Ngäbe Buglé Conmarca in northeastern Panama.

Belgrade hostel combines upcycling, renewable energy and on-site waste recycling

Visitors to the city centre hostel will benefit from solar power, rainwater harvesting and the extensive use of upcycled materials in the hostels design

Interviews with Tourism Social Entrepreneurs #2: CBCtupay, Peru

The second in our new series talks with a Peruvian company working with Quechua communities to help them in the modern tourism marketplace

World’s “Most Environmental Restaurant” opens in San Francisco

Everything from the way the meat is raised to the type of straws used is chosen as the most environmentally friendly approach possible

First 100% solar-powered five-star resort opens in Maldives

Set on a 13-acre island, it is "an example of how energy independence can be achieved even in a challenging environment for development."

Latest articles

Net-zero hotels: Challenges and solutions

“Net-zero hotels” are something no one had heard of ten years ago, but now an increasing number are redirecting their efforts to reduce their carbon footprint and achieve this gold standard in hospitality sustainability.