This year, Crete’s Culinary Sanctuaries celebrates 20 years of operation. CCS is an educational programme that organises award-winning seminar series, focusing on culture, nature, sustainable organic agriculture, and traditional cuisine.
A company risks being guilty of offences including slavery, servitude, forced or compulsory labour and human trafficking if it knows, or ought to know, that they are occurring in its business or supply chain. Tourism companies need to be aware....
In order to understand conservational challenges and to help address them, we have to understand the perspectives and situations of the people on the ground, understand their reality and the problems they face on a daily basis.
For sustainable tourism to be a success, it needs to ensure the widest diversity of voices are heard - especially at the largest travel show in the world
Ecotourism is about uniting conservation, communities, and sustainable travel. This means that tourists who participate in ecotourism activities want reassurance that their host follows defined...
