Category: Food & Beverages

Together with European experts, the winner of Master Chef Albania, has explored collaborations between agriculture, tourism and spatial design

If tourism companies' food, products and hospitality services meet environmental and social requirements, then operators will be able to use "Organic Pasifika" mark in branding and marketing

Four new small group tours will give travellers a rare opportunity to meet farmers and artisans behind popular fair trade products such as coffee, chocolate and handicrafts, while also visiting some of Latin America’s most iconic sights and natural wonders.

Taking a closer look at a small tourism collective on the edge of the Ngäbe Buglé Conmarca in northeastern Panama.

Everything from the way the meat is raised to the type of straws used is chosen as the most environmentally friendly approach possible