Category: Food & Beverages

TUI Greece looks to local food and drink producers

Crete planned to be a showcase for sustainable catering, with focus of the project on the two main products of Crete – wine and olive oil – and ecological cultivation and processing methods.

Culinary Cultural Immersion a Foodie-Forward Travel Trend

Whether for adventure travel or more relaxing respites, travelers are increasingly seeking regionally-authentic itineraries that offer an intimate view of local cultures. In fact, reports show the trend of being “connoisseurs of local culture” will boom this year.

Albania’s Master Chef joins international expedition on agriculture and tourism development

Together with European experts, the winner of Master Chef Albania, has explored collaborations between agriculture, tourism and spatial design

Pacific looks to new organic tourism standard to distinguish destinations

If tourism companies' food, products and hospitality services meet environmental and social requirements, then operators will be able to use "Organic Pasifika" mark in branding and marketing

Fairtrade Coffee Company Branches Out Into Tourism

Four new small group tours will give travellers a rare opportunity to meet farmers and artisans behind popular fair trade products such as coffee, chocolate and handicrafts, while also visiting some of Latin America’s most iconic sights and natural wonders.

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Discover Puerto Rico presents initiative to inspire conscious travel

Discover Puerto Rico, the Island’s official Destination Marketing Organization (DMO), announces its Valentine’s Day initiative, “Love Letter from Puerto Rico,” with Puerto Rican actor and producer Amaury Nolasco.