The first part of the interview with Eric Ricaurte, Founder of Greenview, about the role of data and benchmarking in mainstreaming sustainability in the hospitality sector.
Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
From game lodges to airport hotels, Soouth Africa has many accommodation providers who have implemented sustainable tourism practices in their business operations.
The award-winning Belgian hotel chain has developed one of the most far reaching approaches to supply chain management, and engaged staff and guests in its transformative efforts
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
