Local Law 18 hasn’t yet led to a significant amount of additional long-term housing in NYC and hotels are thriving. But small-time hosts have lost a key source of income. Modifications, and a more balanced approach, are needed.
El Mangroove hosts the second Sustainable Gastronomic Congress in Costa Rica, featuring Michelin-starred chefs and culinary leaders, on September 27-28, 2024.
265-room hotel opening in Downtown Denver reveals innovative sustainability initiatives, including planting a tree with every night’s stay, regenerative agriculture and ranching practices, 100 percent renewable electricity, and zero-waste restaurants.
WTTC’s Hotel Sustainability Basics program now influences over 5,000 properties globally, fostering sustainability with support from major hotel brands and international tourism bodies.
IHG Hotels & Resorts, a global leader in hospitality, announces the addition of four European hotels to its Low Carbon Pioneer programme, which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.
