Conservation is being increasingly embraced in hospitality, and it’s proving to be important to guests; a survey by Bouteco shows that “the youngest and oldest among us care most.”
Every Vegetarian’s dream is now in Fiji as the Radisson Blu Resort Fiji officially launched Fiji’s First Modern Vegetarian Restaurant called ‘Wild Thyme’.
One entrepreneurial pair are making sure guests have less impact on the environment. Hara House promotes responsible consumption, sustainable travel, social good and the future of the hospitality and tourism industry in North India.
